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Coconut rum is a type of rum made from coconut milk or cream. It has a sweet, nutty flavor that makes it perfect for cocktails. In this blog post, we will discuss the history of coconut rum, how it’s made and some of the best cocktails you can make with it!
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What is coconut rum?
Coconut rum is one of the most popular flavors among rum fans and cocktail enthusiasts alike. It has a smooth, fruity flavor that complements blended cocktails, tropical-style drinks, and even certain desserts. Coconut rum is made using real coconut extract to ensure an authentic taste, and it adds a unique twist to classic cocktails like Mojitos and Daiquiris.
As this flavor continues to gain more attention from bloggers and mixologists everywhere, its popularity only continues to grow. Whether you’re looking for something new to add to your home bar or just want an extra dash of deliciousness in your drink recipes, coconut rum is the perfect addition.
Coconut rum brands
Coconut rum has been a popular ingredient in many cocktails for a long time and the variety of brands available makes it the perfect liquor to experiment with. From light, smooth Boca Loca to dark, rich Admiral Nelson’s Coconut Rum, bloggers and mixologists alike are sure to find something that will fit their tastes.
Malibu rum is the perfect choice for a summer day. It’s light and fruity, with a hint of coconut that adds an extra layer of flavor to any drink. Its Caribbean origin means it has a unique taste and aroma that will transport you to the beach no matter where you are. Enjoy it straight or mixed with juice or soda for an easy-drinking party favorite.
There is also Coconut Extra Old Coconut Rum for its subtle taste as well as Tinker’s Spiced Coconut Rum for a bit of spice. With so many brands on the shelf now it can be hard to choose one, but each comes with its own unique set of flavors and smells to add some depth to your next tropical treat or tiki hangout.
How to make coconut rum
Crafting homemade coconut rum can be an exciting addition to your bar cart! A simple recipe only requires a few ingredients, so bloggers provide great resources for creating your own signature blend. All you need is dark rum, unsweetened coconut milk (or extract), brown or raw demerara sugar, and an airtight container or bottle with a tight-fitting lid.
Start by combining the ingredients in the sealed jar with a spoon and shaking vigorously until they have evenly mixed together. Store it away at room temperature out of direct sunlight and let it sit for three to five days while shaking twice every day. Straining the liquid into another container once it’s ready will yield approximately two cups of freshly made coconut rum to enjoy!
Best coconut rum cocktails
If you’re looking for some of the best coconut rum cocktails, bloggers have you covered! From sweet, creamy pina coladas to exotic Mai Tais, bloggers are your go-to source for tantalizing, delicious recipes. With just a few simple ingredients such as juice, coconut cream or syrup, and some fresh fruit on hand you can whip up tasty treats like a piña colada in no time at all. Coconut is also an excellent partner when combined with rich and funky tiki drinks.
For an intriguing but simple variation on an old classic, mix your favorite coconut rum with other great flavors like pineapple juice or mango puree. If you’re feeling adventurous why not try crafting a layered shot that utilizes three different bottles of rum? This promises to be a hit at any gathering.
Coconut rum punch recipes for parties
Ingredients
- 16 oz pineapple juice
- 8 oz orange juice
- 8 oz rum, either gold rum or a mix of dark and light rum
- 4 oz coconut liqueur
- 2 oz grenadine
- ice
- coarse sugar to rim the glasses
- garnishes, such as orange slices, pineapple slices, or maraschino cherries
Instructions
- In a pitcher, mix together the pineapple juice, orange juice, rum, and coconut liqueur. Add ice to chill the punch and stir well.
- Pour a few tablespoons of coarse sugar into a shallow bowl or onto a plate. Wet the rim of the glasses you are going to use and press them down into the sugar, giving them a little twist.
- Fill each glass about halfway with ice, and pour in the rum punch (you should have six servings). Then gently pour a little grenadine into each glass, giving the drink a ‘sunset’ effect.
- Garnish with fruit, umbrellas, and paper straws.
Coconut rum drinks with pineapple juice
Ingredients
- 2/3 cup pineapple coconut juice
- 1/4 cup gold rum
- 3 Tbsp lime juice
- 1/3 cup ginger ale, divided
Instructions
- Add pineapple coconut juice, rum and lime juice to a small pitcher. Stir and chill.
- Fill 2 glasses with ice cubes. Pour half the pitcher mixture into each glass and top each glass off with half of the ginger ale.
- Garnish with pineapple wedges, a slice of lime, and a pineapple leaf.
Blue curacao and coconut rum cocktail
Ingredients
- 1½ ounces coconut rum
- 2 ounces of pineapple juice
- 1-ounce blue curaçao
- ¾ ounce cream of coconut
- ½ ounce freshly squeezed lemon juice
- Crushed ice
- Pineapple wedge for garnish
Instructions
- In a cocktail shaker, add ice, coconut rum, juices, blue curaçao, and cream of coconut.
- Shake to chill.
- Strain into a hurricane glass over crushed ice.
- Garnish with pineapple juice.
Other tasty coconut rum cocktails
If you’re looking for other tasty coconut rum cocktails, look no further! Try mixing your favorite rum with cranberry juice or peach schnapps for a sweet twist.
If you prefer something tart and tangy, combine the rum with grapefruit juice or Campari.
If you’re in the mood for an exotic flavor combination, mix coconut rum with orange and mango juice.
There are endless possibilities when it comes to experimenting with new flavors! Enjoy your homemade coconut rum drinks responsibly.
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