Classic Bramble Drink Recipe: How to Make This Fruity Gin Cocktail

Discover the perfect balance of tart and sweet with our Bramble cocktail recipe. This gin-based delight, created in London during the 1980s, has quickly become a modern classic in the world of mixology.

As you sip this refreshing concoction, you’ll be transported to a summer berry patch, with the bright notes of lemon dancing on your palate and the luscious flavor of blackberries lingering with each taste. Whether you’re a seasoned cocktail enthusiast or new to the world of mixed drinks, the Bramble is sure to become a favorite in your repertoire.

Why You’ll Love This Recipe

• Simple to make with just a few ingredients, perfect for both beginners and experienced mixologists
• Refreshing and balanced flavor profile, ideal for warm weather or any time you crave a fruity gin cocktail
• Visually stunning presentation with the “bramble” effect of the blackberry liqueur
• Customizable recipe that allows for easy variations to suit your taste preferences

What is a Bramble Cocktail?

A Bramble is a gin-based cocktail invented by Dick Bradsell in London in 1984. It combines the sharpness of lemon juice with the sweetness of blackberry liqueur (crème de mûre) and simple syrup, all built over crushed ice. The drink is named after the blackberry bush, reflecting its fruity flavor profile and the way the blackberry liqueur trickles through the drink like juice from ripe berries.

Ingredients

• Gin: 2 ounces of a quality London Dry gin forms the base of this cocktail, providing a juniper-forward flavor that complements the fruit.
• Lemon juice: 1 ounce of freshly squeezed lemon juice adds a bright, tart note that balances the sweetness of the other ingredients.
• Simple syrup: 2 teaspoons of simple syrup bring just the right amount of sweetness to harmonize with the lemon and gin.
• Crème de mûre: 1/2 ounce of this blackberry liqueur is the star of the show, providing rich berry flavor and a beautiful color.
• Garnish: A lemon half-wheel and a fresh blackberry add visual appeal and hint at the flavors within.

Grab the full ingredients details and instructions in the recipe card below!

Substitutions and Additions

• Blackberry syrup can be used in place of crème de mûre if you can’t find the liqueur, though it will result in a slightly less alcoholic drink.
• Raspberry liqueur can be substituted for a variation on the classic flavor profile.
• Fresh blackberries muddled with simple syrup can replace the crème de mûre for a more textured drink with a fresher flavor.
• Honey syrup can be used instead of simple syrup for a more complex sweetness.

Instructions

• Fill a cocktail shaker with ice
• Add gin, lemon juice, and simple syrup to the shaker
• Shake vigorously for 10-15 seconds until well-chilled
• Fill a rocks glass with crushed ice
• Strain the mixture from the shaker over the crushed ice
• Slowly pour the crème de mûre over the top of the drink
• Garnish with a lemon half-wheel and a fresh blackberry

Recipe Tips

• Use freshly squeezed lemon juice for the best flavor
• Chill your glass beforehand to keep the drink colder for longer
• Pour the crème de mûre slowly over the back of a spoon for the best “bramble” effect
• Adjust the amount of simple syrup to your preferred level of sweetness
• Use crushed ice if possible, as it helps create the signature look and texture of the drink

Serving Suggestions

The Bramble cocktail is perfect on its own as an aperitif or paired with light appetizers. Try serving it alongside:

• A cheese board with soft cheeses and fresh berries
• Lemon-herb grilled chicken skewers
• Smoked salmon canapés
• Fresh fruit tart or lemon sorbet for dessert

Storage & Reheating

The Bramble cocktail is best enjoyed fresh and should be consumed immediately after preparation. Due to its use of fresh ingredients and crushed ice, it’s not suitable for storage or reheating.

If you want to prepare in advance, you can mix the gin, lemon juice, and simple syrup ahead of time and store in the refrigerator for up to 24 hours. When ready to serve, shake with ice, strain over fresh crushed ice, and add the crème de mûre and garnishes.

Recipe FAQ

Can I make a pitcher of Bramble cocktails for a party?

While it’s best made individually, you can pre-mix the gin, lemon juice, and simple syrup in a pitcher. When serving, shake individual portions with ice and finish with crème de mûre and garnishes.

Is there a non-alcoholic version of the Bramble?

Yes! Replace the gin with club soda and use blackberry syrup instead of crème de mûre for a “Virgin Bramble.”

What type of gin works best in a Bramble?

A classic London Dry gin is traditional, but feel free to experiment with different gins to find your favorite flavor profile.

Can I use regular ice instead of crushed ice?

While crushed ice is traditional and provides the best texture, you can use regular ice cubes if that’s what you have on hand.

How strong is a Bramble cocktail?

The Bramble is a moderately strong cocktail, with an alcohol content similar to a gin sour, typically around 14% ABV (28 proof).