As an Amazon Associate I earn from qualifying purchases and sometimes recommend products from other sellers at no extra cost you. For more details see my disclosure policy and privacy policy.
Have you ever heard of Advocaat? If not, what a shame! It’s an alcoholic drink made from eggs and brandy, served cold. You can make it yourself or buy it at your local store. The Dutch have been drinking advocaat for centuries and there are plenty of recipes out there to try with this delicious beverage! In this post, we’re going to look at what is advocaat, what you can cook with it, and how to store the leftovers.
Contents
What is Advocaat Liqueur?
Advocaat is a creamy liqueur produced in the Netherlands that is thick, rich, and creamy with a yellow hue. It’s usually made with a brandy base, which includes egg yolks and a lot of sugar. It’s similar to eggnog, but the traditional Dutch liqueur is much stronger. Spices like nutmeg or cinnamon are sometimes included in variations to the original recipe. In Germany, it’s called Eierlikör.
The name “avocado” comes from the Spanish word for “testicle,” which was derived from a term used to describe the fruit of an avocado tree. The claim goes that it was created in South America or the Caribbean and that it was made with avocados, giving it its name.
The Dutch colonialists discovered a beverage called abacate, which was said to have come from places like Java or Brazil and comprised a creamy mixture of avocado and rum, according to the tale.
To imitate the avocado, the Dutch tried using egg yolks. This egg liqueur eventually led to Advocaat.
The term advocaat refers to both a lawyer and an avocado in Dutch. In contrast, advocaatpeer is the Dutch word for avocado. The original full name of the drink was advocatenborrel, which might be translated to “lawyer’s drink.”
Given the beverage’s proximity to eggnog, which is known in many nations, it is doubtful that the Dutch invented the creamy drink from the avocado variety, despite their similar-sounding names.
Advocaat had a greater alcohol content than other eggnogs, therefore it was generally served chilled in tiny glasses similar to a shot glass.
Advocaat and eggnog
Although Advocaat is often referred to as a liqueur, it is considerably simpler to produce than most other liqueurs since there is no need for the ingredients to steep. It takes just as long as making most other eggnogs.
Now, however, advocaat is usually made with only egg yolks, resulting in a darker yellow or mustard-like color than you would get if you used the egg whites as well. Modern recipes also cook it like custard due to worries about handling raw eggs. Plus it does have a custard-like flavor!
However, the alcohol content of advocaat is high compared to many liqueurs, at around 40% ABV, which should prevent further bacterial growth and studies show that raw egg eggnogs are safe, especially if aged since all salmonella is destroyed after a while. Allow the advocaat to age before eating to eliminate any concerns about food poisoning caused by uncooked eggs. To get the most taste and benefit, use top-quality eggs.
Some modern recipes also include whipping cream or condensed milk. This will make the liqueur heavier than the original versions, which did not contain any dairy. You may discover raw or cooked advocaat recipes on the internet.
Try homemade eggnog
This simple recipe doesn’t contain raw eggs but makes for a classic style of eggnog for Christmas!
What is a Snowball cocktail?
A snowball is a very retro drink, and they were quite popular in the United Kingdom during the 1970s. Trends, on the other hand, are cyclical, and the snowball is making a comeback in a big way. According to Nigella Lawson, it’s excellent; therefore there must be something special about it!
A Snowball, like any excellent cocktail, is really simple to prepare – after you’ve had a few you don’t want to be fussing about with a complicated recipe!
What is the proper way to make a snowball cocktail?
A snowball couldn’t be any easier to make – there are only three components. You may stir it straight in your glass, without the need for shaking, muddling, layering, or other complicated procedures.
First, grab a bottle of advocaat. A single shot of Advocaat are combined with a squeeze of lime juice. Simply fill the glass with ice-cold, sparkling lemonade and you’re done! It’s that easy. It’s light yet rich and creamy, with a flavor that reminds me of the heart of a fruit cream chocolate in an unusual way!
How should I serve a snowball cocktail?
Snowballs are at their best when they’re freshly made. There aren’t many components, to begin with, so it’s no trouble to mix them together separately. If you wish to serve them over ice, do so; or use refrigerator-cold lemonade instead.
They look good when garnished with a slice of lime or a cherry.
Stir in a cinnamon stick or, if you want to make it look a little more festive, mix it all together. In my opinion, lime and cinnamon shouldn’t go together, yet they do!
Other Tasty Advocaat Cocktail Recipes
- Advocaat Russian: This is an interesting twist on the classic White Russian. To make this cocktail, you’ll need 50 ml vodka, 25 ml coffee liqueur, and 25 ml advocaat. Fill a glass with ice, add the vodka and coffee liqueur, then top it off with the advocaat. Stir gently to mix.
- Advocaat Flip: This smooth cocktail is a blend of 50 ml advocaat, 25 ml brandy, one whole egg, a spoon of sugar, and a dash of cream. Shake all the ingredients together with ice and strain into a cocktail glass. Nutmeg can be sprinkled on top as a garnish.
- Dutch Courage: A cocktail that surely lives up to its name. Combine 35 ml gin, 35 ml advocaat and 20 ml fresh lemon juice in a cocktail shaker filled with ice. Shake well and strain into a chilled cocktail glass. Garnish with a slice of lemon.
- Christmas Dream: This is a fabulous holiday cocktail made with 60 ml advocaat, 60 ml orange juice, and a scoop of vanilla ice cream. Blend all ingredients together until smooth, and serve in a large glass with a straw. Sprinkle a little cinnamon on top for extra festive cheer.
Remember, the key to any good cocktail is to balance the flavors, so feel free to adjust these recipes according to your taste!
How should you store Advocaat?
If you have any Advocaat left over after creating your snowball cocktails, keep the bottle in the fridge. Unfortunately, it doesn’t last as long as many other alcoholic beverages – you can’t put it in the drinks cabinet and expect it to be as good on day one.
Once you’ve opened it, it’s important to finish the bottle within six months – but that shouldn’t be too difficult!
What Foods Pair Well With Advocaat?
The Dutch word vla, which is similar to the English word fla, means both “custard” and “eggnog.” The addition of advocaat gives it an eggnog-like flavor while providing a twist on American eggnog.
It’s a dessert in and of itself, so stick to the light and small side with fudge, salted caramels, petits fours, a variety of nuts and dried fruits, nut bread, mini cupcakes or holiday cookies.
Another option to pair with advocaat is a creamy chocolate pie topped with whipped cream. Apple, cherry, or raisin pie with sour cream are excellent choices for the winter.
You might also like How to Find a Favourite Cherry Flavoured Alcohol by The Cocktail Bird
Can You Use Advocaat with Ice Cream?
Absolutely! Advocaat pairs wonderfully with ice cream, creating a delightful and luscious dessert. Pour a generous spoonful of Advocaat over a scoop of your favorite vanilla ice cream and watch as it transforms your ordinary ice cream into a creamy, luxurious treat.
The thick, creamy texture of the Advocaat, combined with its familiar eggnog flavor, adds depth and richness to the ice cream. This combination makes for a perfect indulgent dessert or a sweet way to cool down on a hot day. As a finishing touch, sprinkle some chocolate shavings on top to add a bit of crunch and enhance the dessert’s visual appeal.
Enjoying Advocaat
Advocaat is a versatile and delightful liqueur that can transform your cocktails, desserts, or be enjoyed on its own. Whether in a retro Snowball cocktail, paired with a sumptuous dessert, or drizzled over creamy ice cream, this Dutch specialty brings a unique, rich flavor. Always remember to store it properly in the fridge and consume it within six months of opening for the best taste. Discover the world of Advocaat and let it add a touch of decadence to your gastronomic adventures.
