Vanilla Cheesecake Cocktail

Looking for something sweet and creamy? Why not try this vanilla cheesecake cocktail recipe! It is one of those delicious drinks that is perfect for parties or any other special occasion. It’s easy to make, there’s no cream cheese in sight and it tastes amazing. Let’s get started!

Why you’ll love this recipe

• It’s uniquely scrumptious – combining the creamy, sweet flavors of a vanilla cheesecake into a delightful cocktail, it’s surely one of those dessert cocktails you’ll love once you try it.
• Simple ingredients – no need for any fancy or hard-to-find mixers; the ingredients for this cheesecake drink recipe are common and easy to locate.
• Quick to make – spend less time mixing and more time savoring; this cocktail can be whipped up in mere minutes.
• Versatile – perfect for a cozy evening at home, a festive party, or a romantic dinner; this vanilla cheesecake cocktail fits the moment. It works just as well on a hot summer day as for Valentine’s Day.

What is vanilla vodka?

Vanilla Vodka is a type of vodka that gets its flavoring from vanilla beans. Vanilla extract is used in both sweet and savory dishes to add an earthy sweetness.

The alcohol content varies depending on the type of spirit being used with many vanilla vodkas having an alcohol content of between 35% – 40%.

The process of creating vanilla vodka begins with the selection of vanilla beans. Once chosen, the vanilla beans are cured in a hot air oven for approximately two hours to achieve an even color and flavor. They are then placed into a mixture of alcohol and water which is left to steep for 48 hours. After this time, the vanilla beans are removed from the solution and it is then filtered and bottled.

Vanilla extract may be substituted for vanilla vodka in most recipes but it will not have the same flavor intensity due to its lower alcohol content. Vanilla Extract can also be added directly into food items such as milkshakes or coffee drinks without worrying about diluting them because they are water-based so an easy way to add a little vanilla flavor.

What you need to make Vanilla Cheesecake Cocktail

• Vanilla Vodka
• Double Cream (half & half)
• Amaretto
• Kahlua
• Graham Crackers (optional)
• Honey (optional)
• Ice (optional)

Grab the full ingredients details and instructions in the recipe card below!

Substitutions and Additions

Use plain vodka and add a few drops of vanilla essence: When making this vanilla cheesecake cocktail, you can use any vanilla vodka you like. However, I recommend using a vanilla vodka that has a higher alcohol content, since it will give the drink a stronger flavor.

You can also change up the flavor of this cocktail by using different types of vanilla vodka. Some good options include vanilla bean vodka, vanilla cake vodka, or even vanilla ice cream vodka.

Use another almond flavoured liqueur in place of Amaretto: If you don’t have Amaretto, you can use another almond flavored liqueur in its place. Some good options include Frangelico, Disaronno, or Amaretto di Saronno.

Use water if the honey is too sweet: To rim the glass, you can use either honey or graham cracker crumbs. If you choose to use honey, simply pour a little bit of honey onto a plate, and then run the rim of the glass through it. If you choose to use graham cracker crumbs, mix them with a small amount of melted butter, and then press them onto the rim of the glass.

Variations to the Recipe

1. Chocolate Cheesecake: If you’re a fan of chocolate, why not try swapping the vanilla vodka for chocolate vodka? You could also add a drizzle of chocolate syrup on top for an extra treat.
2. Fruit-infused Cheesecake Variation: For a fruity twist, add a splash of raspberry rum or strawberry liqueur. You could even garnish with fresh berries for added flavor and color. This one is perfect if you prefer fruit flavors over the vanilla but still want a sweet cocktail.
3. Nutty Cheesecake Cocktail: For a nutty twist, substitute the amaretto with a nut liqueur such as Frangelico (hazelnut) or Nocello (walnut). Additionally, instead of graham crackers, use crushed walnuts or almonds to rim the glass.
4. Coffee Cheesecake Variation: If you’re a coffee lover, swap the vanilla vodka for espresso vodka. You can also add a shot of cold espresso to the mix for a stronger coffee flavor. Garnish with a sprinkle of cocoa powder for a dessert-like finish.
5. Lemon Cheesecake Cocktail:  For a citrusy twist, add a splash of lemon liqueur or some lemon juice to the mix. To garnish, use a wedge of fresh lemon or some lemon zest and sprinkle with sugar for a sweet and zesty finish.

How to make the recipe

Honey may be used to coat the rims of glasses before dipping them in graham cracker crumbs. Set aside once you have created your graham cracker rim.

Fill your cocktail shaker halfway with ice. If you’re using ice, put a handful or half a cup in the shaker.

Combine the Kahlua, amaretto, vanilla vodka, and cream in a mixing glass.

Add the dry ingredient mix and 6 to 8 ounces of boiling water to a blender. Blend for 30 seconds, then strain into a chilled martini glass with a handful of ice cubes.

Recipe tips

• Use ice: During the shaking procedure, it’s preferable to use ice. The drink’s coldness takes it to a whole new level. Some individuals dislike extremely cold beverages, therefore it’s understandable if you skip the ice.
• Brand of vodka: You may use any brand of vanilla vodka you choose. This is the only variety available in my area, so feel free to go for a higher grade if possible. It adds another layer of deliciousness to the drink.
• Brand of amaretto: The same goes for your amaretto. Don’t get the cheap stuff, or your cocktail will not taste nearly as nice as it might. It’s worth the extra money, I assure you.
• Creamier drink: Remove an ounce of vanilla vodka and replace it with half an ounce of cream and half an ounce Kahlua for a touch more creamy texture.
• Topping: If you’re looking to take your vanilla cheesecake cocktail experience up a notch, try adding a little whipped cream on top. This will add some extra richness and flavor to the drink. 

Recipe FAQ

Do you need to rim the glass?

You do not have to add the cracker crumbs to the side of the glass rim if you do not want to. It does, however, add to the cheesecake experience considerably. I didn’t expect to like it, but I was horribly incorrect and strongly encourage you not to skip this step.

Can I make this cocktail ahead of time?

Yes, this cocktail can be made ahead of time! Just mix all the ingredients (excluding the ice) in a pitcher and store it in the fridge. When you’re ready to serve, simply pour over ice into your cocktail glass.

How should I store leftover cocktail?

If you have leftover cocktail, you can store it in the refrigerator for 1-2 days. Just make sure to stir or shake it well before serving, as the ingredients may have separated.

What if I don’t have a cocktail shaker?

If you don’t have a cocktail shaker, don’t worry. You can use a mason jar with a lid or any other type of container with a tight-fitting lid.

Can I substitute the double cream?

Yes, if you don’t have double cream or prefer something lighter, you can use milk or even a dairy-free milk alternative like almond, coconut milk or oat milk. It won’t be quite as rich, but it will still be delicious.

What other toppings can I use?

In addition to whipped cream, you can top the cocktail with a sprinkle of cinnamon, a drizzle of caramel sauce, or even a few fresh berries for a pop of color and flavor.

Is this cocktail suitable for those with dietary restrictions?

This cocktail is gluten-free as long as you use gluten-free vodka and it’s also vegetarian. However, it’s not suitable for vegans or those with a lactose intolerance due to the use of double cream. You could use a vegan cream alternative, but it might affect the taste and texture of the cocktail.

You might also like A Guide to Nut Liqueur: What Nuts They Use and What They Taste Like by The Cocktail Bird.