Vampire’s Kiss Halloween Vodka Cocktail

With Halloween just around the corner, what could be more fitting than a vampire’s kiss cocktail to get you in the spirit? This delicious drink is made with vodka, creme de cassis, and pineapple juice. Plus there are loads of fun variations to try. So grab your cape and glass and let’s get mixing!

What is creme de cassis?

Creme de cassis is a liqueur made from blackcurrants. It has a deep purple color and a sweet, fruity taste. Often used as an ingredient in cocktails, creme de cassis can also be mixed with sparkling wine for a Kir Royale or added to white wine for a Kir.

Its flavors pair well with citrus, ginger, and herbs such as thyme or rosemary. Creme de cassis can also be drizzled over desserts such as ice cream or paired with dark chocolate for a rich and indulgent treat.

What you’ll need to make Vampire’s Kiss

• Vodka
• Creme de cassis
• Pineapple juice

Ingredient substitutions

Vodka: While vodka is a versatile spirit that can be used in countless cocktails, there are many delicious alternatives out there worth trying. For a comparable clear spirit, consider using gin or white rum in your drinks. Both have botanical notes that can add an extra layer of flavor to a simple vodka soda or martini. For something with a bit more complexity, try mescal or whiskey-based spirits like bourbon or rye.

Creme de cassis: One possibility is Chambord, another black raspberry liqueur with similar flavors. Another option is crème de mûre, a blackberry liqueur that offers a similar sweetness and fruitiness. For a non-liqueur substitute, try mixing equal parts blackberry or raspberry jam with apple juice for a flavorful and unique addition to your cocktails.

Cocktail variations

There are tons of variations that you can find on the Vampire Kiss cocktail. A few of the most popular include:

• Vodka, Chambord, cranberry juice, lemon juice, and grenadine
• Raspberry vodka, Chambord, cranberry juice
• Raspberry liqueur, vodka, sparkling wine, and red sugar on the rim the glass
• Vodka, cranberry juice, sparkling wine or Prosecco, raspberry syrup

How to make the cocktail

Add the vodka and pineapple juice to a Martini glass and stir.

Drizzle the creme de cassis into the glass around the edges to create the ‘blood’ effect. Stir the centre of the drink gently so as not the spoil the effect.

Recipe tips

You can also use grenadine for the same effect as creme de cassis as it is a heavy syrup that’s red in colour.