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Brace yourself for a tropical escape – the Mango Coconut Daiquiri! Imagine the sun’s warm embrace, the sound of waves lapping at the shore, and a chilled glass in your hand. This sensational fusion of succulent mangoes and creamy coconut is more than just a cocktail; it’s a sip of paradise.

Its delightful blend of flavors promises to tickle your taste buds, transporting you to the sandy beaches of your dreams. Let’s delve into this refreshing concoction, guaranteed to add a splash of the tropics to any gathering.

Why you’ll love this recipe

  • A Tropical Escape: One sip of this Mango Coconut Daiquiri, and you’ll feel like you’ve been whisked away to a tropical island. It’s the perfect blend of sweet and tangy, with the tropical flavors of mango and coconut shining through.
  • Easy to Make: You don’t need to be a mixologist to pull off this cocktail. With just a few simple ingredients and steps, you can easily whip up this drink for yourself or a crowd.
  • Perfect for Parties: The vibrant, sunny colors and exotic flavors of this cocktail make it a hit at any gathering. It’s a showstopping drink that’s sure to impress your guests.
  • Versatile: Enjoy this daiquiri as a refreshing mid-day treat, or serve it as a festive beverage at your next barbecue or summer party. Its versatility makes it suitable for any occasion.

What is a daiquiri?

A daiquiri is a classic cocktail that originated in Cuba and has become popular around the globe. Traditionally, it is a simple mix of rum, fresh lime juice, and sugar, served in a chilled glass, usually with a lime wheel or wedge as garnish. The refreshing tartness of the lime, the sweetness of the sugar, and the warmth of the rum create a well-balanced beverage that’s perfect for sipping on a hot summer day.

Over time, numerous variations have been introduced, incorporating different fruits and flavors, like our Mango Coconut Daiquiri, which adds a tropical twist to the traditional recipe.


  • Mango
  • White rum
  • Coconut rum (like Malibu)
  • Lime
  • Coconut cream
  • Simple syrup
  • Ice

Grab the full ingredients details and instructions in the recipe card below!


If you don’t have all of the ingredients on hand, don’t worry. You can still enjoy this tropical delight with a few tweaks:

  • Mango: If fresh mangoes aren’t in season or readily available, frozen mango chunks are a great alternative. They add the same sweet tropical flavor and can be directly added to the blender. Mango nectar or mango juice can also be used, but they may slightly alter the consistency of the cocktail.
  • White Rum and Coconut Rum: If you don’t have these two types of rum, you can substitute either of them with dark rum for a more robust flavor. Alternatively, vodka can be used for a less distinct flavor.
  • Coconut Cream: Coconut milk can be used as a substitute for coconut cream if you prefer a less creamy and more refreshing version of the cocktail. However, this will make the drink less rich and decadent. Another option is to use a dairy-free milk like almond or oat milk for a less coconut-heavy flavor.

Remember, substitutions can slightly alter the taste and consistency of the final product, but with these alternatives, you can still create a delicious cocktail.


Combine mango, white rum, coconut rum, lime juice, coconut cream, simple syrup, and ice in a blender.

Blend until the mixture reaches a smooth and creamy consistency, ensuring a flawless texture that delights the senses.

Divide the contents evenly into two large, chilled glasses.

Enhance your dish by adding fresh slices of mango and a hint of lime zest or peel for an extra burst of flavor and visual appeal.

Recipe tips

  • Ensure your mango is ripe: For the best flavor, make sure your mango is ripe and juicy. A ripe mango will give slightly to pressure and have a sweet aroma.
  • Chill your glasses: Chilling your glasses in the freezer before serving will keep your daiquiri cooler for longer.
  • Adjust to taste: Feel free to adjust the ratios of ingredients to suit your personal taste. If you prefer a sweeter drink, add more simple syrup; for a tangier drink, increase the amount of lime juice.
  • Fresh squeeze your lime juice: For the freshest, most vibrant flavor, squeeze your own lime juice rather than using bottled.
  • Blend thoroughly: Make sure to blend the mixture until completely smooth; nobody wants to find chunks in their drink!

Recipe FAQ

Can I make this Mango Coconut Daiquiri alcohol-free?

Yes, you can easily make this recipe non-alcoholic by omitting the white and coconut rum. You may want to add a bit more coconut cream or mango to ensure the cocktail still has a rich, tropical flavor. You also might want to add a splash of coconut water for a more complex flavor.

Can I prepare this cocktail in advance?

Yes, you can prepare the Mango Coconut Daiquiri in advance. Blend all the ingredients together and store it in the refrigerator for up to a day. Before serving, give it a quick whiz in the blender with some additional ice to ensure it’s nicely chilled and has the right consistency.

What other fruits can I add to this daiquiri?

This recipe is quite versatile so feel free to add other fruits. Pineapple is a great addition that complements the tropical flavors of the mango and coconut. You could also try adding some strawberries for a different twist.

Can I use a different type of sweetener?

Yes, if you don’t have simple syrup or prefer to use a different sweetener, you can. Honey or agave syrup would work well in this recipe. Just remember that these sweeteners may be sweeter than simple syrup, so you may need to adjust the amount you use.

What can I do if my mangoes aren’t very sweet?

If your mangoes aren’t very sweet, you may want to add a bit more simple syrup to balance the flavors. Alternatively, you can use a ripe banana to add natural sweetness to the cocktail without changing the tropical flavor.

Mango Coconut Daiquiri
Yield: 2 drinks

Mango Coconut Daiquiri

Prep Time: 5 minutes
Total Time: 5 minutes

Make this fruity version of the classic daiquiri cocktail with mango and coconut


  • 1 mango, peeled and roughly chopped (Reserve a couple of thin slices for garnish)
  • 2 oz. white rum
  • 2 oz. coconut rum (like Malibu)
  • 1 lime, juiced (Reserve a few small lime zests or slices of peel for garnish)
  • 1 t. coconut cream
  • 1 T. simple syrup
  • 2 c. ice


  1. Add mango, white rum, coconut rum, lime juice, coconut cream, simple syrup, and ice to a blender.
  2. Blend until mixture is smooth and creamy. 
  3. Pour into two large, chilled glasses. 
  4. Garnish with fresh mango slices and a little lime zest or peel.


Chilling your glasses in the freezer before serving will keep your daiquiri cooler for longer.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 248Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 38gFiber: 3gSugar: 35gProtein: 1g

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