Sazerac
Cocktail Sazerac One of the oldest documented cocktails in America: rye whiskey and Peychaud’s Bitters stirred over ice, served up in an absinthe-rinsed glass with nothing but a whisper of lemon oil on top. 🥃Base spiritWhiskey 🍹MethodStirred ⭐DifficultyMedium 🍋FlavourHerbal · Spiced · Bitter 🥂GlassOld-Fashioned About the Sazerac The Sazerac traces back to 1830s-1850s New Orleans,…
